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The Red Barn Dining Event

  • October 01, 2016
  • Location:  Centennial Farm's Millennium Barn at the OC Fair & Event Center
  • Address:  88 Fair Drive, Costa Mesa
  • Admission:  Tickets are $150 per person and include dinner, wine, parking, tax and gratuity.

Description

Join us for an exclusive dining experience as Chef Greg Daniels of Haven Gastropub, and the Orange County Wine Society, prepare a 4-course wine-paired dinner.

The menu will feature:

First Course: Focaccia with cultured butter and a salad composed of Centennial Farm lettuces, heirloom tomatoes, Breakfast radish and creamy mustard vinaigrette

Second Course: Pumpkin gratin

Third Course: Herb-crusted leg of lamb with celery root puree, onions, grilled eggplant and au jus

Fourth Course: Rye whiskey apple tart with whipped mascarpone and sheep's milk yogurt

Sorry, no menu substitutions can be made. T

ickets available via Ticketmaster only.

The Red Barn dining series is a new venture by the OC Fair & Event Center to offer a unique and intimate experience for foodies in the beautiful and natural setting of the Centennial Farm and Millennium Barn. The Farm is a three-acre working farm designed to educated about agriculture and its importance to daily life as well as pay homage to the County's and State's agricultural roots.

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