Join us for an exclusive dining experience as Chef Greg Daniels of Haven Gastropub, and the Orange County Wine Society, prepare a 4-course wine-paired dinner.
The menu will feature:
First Course: Focaccia with cultured butter and a salad composed of Centennial Farm lettuces, heirloom tomatoes, Breakfast radish and creamy mustard vinaigrette
Second Course: Pumpkin gratin
Third Course: Herb-crusted leg of lamb with celery root puree, onions, grilled eggplant and au jus
Fourth Course: Rye whiskey apple tart with whipped mascarpone and sheep's milk yogurt
Sorry, no menu substitutions can be made. T
ickets available via Ticketmaster only.
The Red Barn dining series is a new venture by the OC Fair & Event Center to offer a unique and intimate experience for foodies in the beautiful and natural setting of the Centennial Farm and Millennium Barn. The Farm is a three-acre working farm designed to educated about agriculture and its importance to daily life as well as pay homage to the County's and State's agricultural roots.