Irvine Restaurant Week
- January 11, 2013 - January 17, 2013
- Location: Various Restaurants
- Admission: Two or three course meals starting at $11.95 per person.
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From international flair to American classic, Irvine offers a variety of dining options for families, date nights, business occasions and more. Food lovers have an opportunity to experience the City's diverse dining January 11-17, 2013. The seven-day celebration features special two or three-course, prix fixe lunch and/or dinner menus starting at $11.95 per person (beverages, tax and gratuity not included) at more than a dozen participating restaurants. (Menu and pricing options vary per restaurant).
Irvine Restaurant Week is being held in conjunction with California Restaurant Month. Upwards of 30 destinations across the state, from the desert and coast to wine country and High Sierra, are participating in the month-long celebration of the state's culinary offerings.
