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Bistango

  • 19100 Von Karman Ave
  • Irvine, CA 92612
  • Phone: (949) 752-5222
  • Phone: (949) 752-5222

Description

Offers artful New American cuisine with an Wine Spectator award-winning wine list with over 400 varieties. Revolving modern art exhibits decor. Nightly live entertainment.

Details
Events

Celebrate Oktoberfest at BISTANGO in Irvine on September 29

Address: 19100 Von Karman Ave, Irvine, CA 92612 Dates: Sep 29 Recurrence: Times: 5 p.m. to 9 p.m.

Willkommen will be the official greeting at Bistango when the popular Irvine restaurant transforms its al fresco Bistango Gardens into a Biergarten in honor of Oktoberfest. Though known for its contemporary American cuisine, Executive Chef Tim Doolittle will prepare German small plates and a number of German beers will be available for the celebration that will be held September 29 from 5 p.m. to 9 p.m. More »

Willkommen to Bistango Gardens for Oktoberfest

Address: 19100 Von Karman Ave, Irvine, CA 92612 Dates: Sep 29 Recurrence: Times: From: 5:00 PM to 9:00 PM

Willkommen will be the official greeting at Bistango when the popular Irvine restaurant transforms its al fresco Bistango Gardens into a Biergarten in honor of Oktoberfest. Though known for its contemporary American cuisine, Executive Chef Tim Doolittle will prepare German small plates and a number of German beers will be available for the celebration.


The Bavarian-inspired small plates menu will include the following along with hand-picked German premium beers:
Sauerbraten ($14) -- Garlic potatoes and roasted carrots.
Schweineschnitzel ($16 )--Warm potato salad and roasted apples.
Bratwurst ($10) --Sauerkraut, sweet mustard and soft roll.

The world's largest beer festival held annually in Munich, Oktoberfest is a 16-day event running from mid/late-September to the first weekend in October with more than 6 million people attending annually. The festival is an important part of Bavarian culture since its inception in 1810.


Rated one of Southern California's best "power lunch" destinations by the Orange County Register, the venerable Bistango has been critically acclaimed for 3 decades. Overseeing the bustling kitchen is former Wolfgang Puck protégé Doolittle whose imprint can be found on each dish on the diverse menu of fine American cuisine. The restaurant is also known as a veritable art gallery with works that rotate quarterly. In addition to its 400-bottle wine list, which has been heralded by Wine Spectator, Bistango offers an extensive list of classic and specialty cocktails and 15 craft beers by the bottle. Outside sits Bistango Gardens, whose mature trees, plants and flowers lend natural intimacy and an enormous circular fountain serves as its centerpiece.
Bistango serves lunch and dinner weekdays and dinner-only Saturdays. Live entertainment can be enjoyed each evening in its sophisticated lounge where couples often dance the night away. 

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BISTANGO Rolls Out 2-Tier Menu of Traditional & Petite Entree Selections

Address: 19100 Von Karman Ave, Irvine, CA 92612 Dates: Aug 19 Recurrence: Recurring every week day Times: 11:30 a.m. to close

Bistango, a popular dining spot located in the Atrium building in Irvine, has rolled out a 2-tier menu featuring entrée selections that come in both traditional and petite sizes. Executive Chef Tim Doolittle, a protégé of luminaries Wolfgang Puck and Emeril, says that the expanded offerings are ideal for those with lighter appetites or who may be on a budget. The 2-tier menu is available during lunch and dinner. Among the dinner entrees are a grilled Pacific swordfish served atop lemon risotto, roasted pepper, olive tapenade and white ba More »

Spanish Wednesdays

Address: 19100 Von Karman Ave, Irvine, CA 92612 Dates: Jun 08 Recurrence: Recurring weekly on Wednesday Times: From: 5:00 PM to 9:00 PM

Serving up pequeña paella ($12) and sangria ($7) (tax & gratuity not included) as flamenco music fills the night air. Space is limited.

Executive Chef Timothy Doolittle says that paella is a classic Spanish rice dish made with seafood, vegetables, a mix of various meats or a combination of one or more of these. Saffron and rosemary are typically added as are other herbs and spices to lend a lively flavor. Paella originated in Valencia in the eastern coast of Spain in ancient times. More »

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36 Executive Park, Suite 100 ยท Irvine, CA 92614
Phone: 949-660-9112
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