Decadent Cappuccino Brownie
One of the highlights of a recent press trip to Irvine, California was a Bean to Bar demonstration at Qzina Institute of Chocolate and Pastry (Qzina) led by corporate chef, Francois Mellet. Located in Irvine, California Qzina is a world-class destination facility for chocolatiers, pastry chefs and foodies interested in the art of chocolate preparation and presentation. It features a state-of-the-art training center, a slick demonstration auditorium, a comprehensive research and development kitchen, and a Bean-to-Bar Chocolate Lab. It really is Nirvana for the chocolate-loving home chef or professional.
With a rich 30-year history in the world of chocolate and pastry, the Qzina showroom displays leading brands where customers can purchase some of the best products from America's largest collection of professional chocolate, dessert and pastry ingredients. Qzina holds frequent product demonstrations and presentations led by top pastry chefs and master chocolatiers. Weekly classes and a half-day version of the Bean-to Bar Experience are also available...
Click on the link for a yummy Cappuccino Brownie recipe compliments of the Institute.