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Thanksgiving at Hotel Irvine Serves Up SoCal Lifestyle Choices for Everybody Every Age, Every Whim

Published: 09/29/2016

Media Contact:  Marguarite Clark Public Relations
Marguarite Clark, (949) 295-2801, mc@mclarkpr.com


This year for Thanksgiving, Hotel Irvine has created gratitude-inspired fun and flavorful options for everyone in the group. Seasonal merrymaking will take place with a family feast in The Backyard; at a three-course dinner served at EATS Kitchen & Bar; and at Red Bar and Lounge offering holiday fare with 50% off craft beers and more to enjoy while watching NFL games. Also, the hotel's Marketplace will be an all-day home away from home with traditional Thanksgiving foods for just $15.  

Thanksgiving Family Feast in The Backyard

Thursday, November 24, at 1 p.m., 3 p.m. and 5 p.m.


At Hotel Irvine they say, "If you can't take the heat, get out of the kitchen and into The Backyard." This year's Thanksgiving feast brings a cornucopia of food stations, including Roasted Turkey and Maple-Glazed Berkshire Ham, cooked-to-order Steelhead Salmon and Seafood Paella,
build-your-own Bloody Marys, dessert stations and more. Plus, there will be live music, a kids' craft station and a photo booth.

$65 per adult, $20 per child ages five to 12, excluding tax and service charge.
Tickets can be purchased online, or call 949-225-6780 for reservations.
Visit
online at 
HotelIrvine.com  for more information.

Thanksgiving at EATS Kitchen & Bar

Thursday, November 24, from 5 to 9 p.m.

Guests will want to pull up a chair and join the EATS family for Thanksgiving - EATS style - for traditional favorites with signature twists like Braised Short Rib, Oven-Roasted Turkey, Kabocha Squash Soup, Roasted Pork and so much more. Diners will be loosening a belt notch or two for this one.

$39 per person for three-course prix fixe Thanksgiving dinner. Additional options and children's menu available a la carte. Pricing excludes tax and gratuities.
Reservations recommended online at 
HotelIrvine.com or by calling 949-225-6780. View the complete menu at EatsKitchen.com.

Thanksgiving Kick Off

Thursday, November 24, from 12 noon to 8 p.m.

This Thanksgiving at Red Bar and Lounge, guests can put more on their plates and get stuffed with holiday specials like the $10 Over-The-Top Turkey Sandwich and craft beer combo, plus
Lobster Tacos, specialty cocktails and 50% off craft beers - all while they watch the day's NFL games. And they can enter a drawing for a chance to win a six-person Super Bowl party
with a reserved booth, food and drinks. Pricing excludes tax and gratuities. Must be present to win drawing.


Marketplace Thanksgiving Dinner

Thursday, November 24, from 11 a.m. to 8 p.m.

For those who can't make it home for the holidays, Marketplace will be serving up traditional
Thanksgiving favorites all day long to make sure everyone feels like part of the family. To enjoy at Marketplace or take out: Oven-Roasted Turkey, Mashed Potatoes, Cranberries, Seasonal Vegetables and more for just $15. It's everything everyone loves about Thanksgiving, without the cleanup.


Pricing excludes applicable taxes.

Where:          
Hotel Irvine
17900 Jamboree Road
Irvine, CA 92614

For hotel: 888-230-4452;

For Eats Kitchen & Bar: 949-225-6780;

For Red Bar and Lounge: 949-225-6757

www.HotelIrvine.com

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Phone: 949-660-9112
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