I usually don't think of visiting local hotels since there's no need for me to seek lodging, but what about dining at the hotel restaurants? I visited three Irvine hotel restaurants; the Irvine Marriott Hotel's Floe Lounge, the Double Tree by Hilton's 90 Pacifica, and the Hilton's Aura Bar & Grill; and was delighted at each dining location's warm and inviting to calm and cool atmospheres; excellent service; as well as the divine culinary creations which will be featured on prix fixe $40 and under menus during Irvine Restaurant Week from January 10-16th (yes, it starts at the end of the week)! 

Floe Lounge at the Irvine Marriott Hotel floeloungedining

The Irvine Marriott Hotel recently remodeled and soft opened with a new concept dining experience. Known as the 'Great Room' to easily introduce guests to the Floe Lounge but keep them connected to the hotel, dining guests can dine casually, formally, or lounge with a drink and small bites all in the same area.  The welcoming ambiance and decor mixes an upscale, modern lounge with a vibrant beach resort. What I loved about Floe was not only the posh, yet laid-back coastal vibe, but the innovative ways the food was presented (the lunch menu's Abuela soup is poured onto roasted corn and poblano right in front of you) as well as the interesting flavors used, lent to a very delightful experience! Thank you Chef Adrian, Lorenzo (Director of Restaurant Operations) and the staff that made my dining experience unique and enjoyable!

floe collage

Lunch dishes shown above (left to right): 

Abuela (Grandma) Tere's Roasted Corn & Poblano Soup

Fiscalini Cheddar Grilled Cheese

Fig Flatbread

Bread Pudding Churros

Guests choose 1 Starter Soup, 1 Entree, and enjoy the Bread Pudding Churros for dessert (one of my favorite dessert dishes that I have EVER tasted; perfect amount of sweetness, doughy texture, and crunch!)

LUNCH MENU $15 Per Person


Dinner dishes shown above (left to right):  

Wildflower Honey Glazed Salmon

Harris Ranch Skirt Steak


All Dishes previously listed shown with the Bibb Lettuce & Balsamic Vinaigrette Salad (with sun dried cherries, spiced pecans, feta cheese)

The flavors and exciting twists on traditional dishes will be a thrill for your taste palate to encounter. In particular, the house chimichurri that topped the Harris Ranch Skirt Steak blended together an amazing array of spicy, salty, sweet, and citrus flavors. 

Guests  choose 1 Starter Soup or Salad, 1 Entree, and enjoy a 'beachy' take on S'mores for dessert.

DINNER MENU $30 Per Person

Floe Lounge at the Irvine Marriott Hotel

18000 Von Karman Ave, Irvine, California 92612-1004 
Phone: 1-949-553-0100  

Parking: Self  Parking Lot (by ticket dispenser) or Valet with 3-hour Free Parking Validation from Floe Lounge

Did you know that Floe Lounge also hosts  a "Relaxed Hour" where all of the signature drinks and quick bites are 1/2 off, Monday-Friday from 5-6pm (and usually with live music too)!

Facebook:             Irvine Marriott                  Floe Lounge


90 Pacifica at the DoubleTree by Hilton Irvine Spectrum90pacificainteror

Executive Chef Shannon Olvera started at 90 Pacifica at the DoubleTree by Hilton Irvine Spectrum this past Fall 2013, and has been taking the kitchen to the menu by storm! Olvera's extensive background (you may also have recognized her from season 17 of the Food Network show, 'Chopped') and infusion of Asian and Hawaiian influences sure makes for fun and tasty dishes. She is revolutionizing the standard hotel menu, and you won't want to miss out on her Irvine Restaurant Week Lunch and Dinner offerings at 90 Pacifica! You can go shopping at the Irvine Spectrum, then drop into 90 Pacifica for a bite! 



Lunch & Dinner dishes shown above (left to right):

Vine Ripened Tomato & Herb Buratta Salad

Double 'Apple' Tree Salad

Wok Fired Stir Fry

Grilled Flat Iron Steak

Pan Seared Salmon

Lemon Creme Brulee

Guests choose 1 Starter Soup or Salad, 1 Entree, and enjoy the Lemon Creme Brulee for dessert. 

Lunch or Dinner (same menu) $32 Per Person

The most stand out dishes for me was the Vine Ripened Tomato & Herb Buratta Salad and Wok Fired Stir Fry. I had never tasted buratta and I was hooked on the first bite of this mozzarella and cream confection. The stir fry was by far the best stir fry I had ever experienced, I actually wanted to eat everything down to the onions and bell peppers (I usually leave the veggies out of consumption); and it was served over the perfect amount of rice. 

90 Pacifica  Restaurant & Wine Bar

90 Pacifica, Irvine, California, 92618
Phone: 1-949-471-8888

Parking: Complimentary Day Parking (regular lot)

Hours: Monday- Sunday 6am-10pm

Facebook:      DoubleTree by Hilton Irvine Spectrum                            90 Pacifica


Aura Bar & Grill at the Hilton Irvine Orange County Airportaurafront

This gem of a restaurant, Aura Bar & Grill is located in the Hilton Irvine Orange County Airport; across the street from our beloved John Wayne Airport. Aura also offers an open and communal dining environment for the perfect dining experience for a date night, family or friend dinner, or to wind down and hang out all in the same restaurant. Some nights, it gets quite busy, so make a reservation to ensure a table! Make an event out of Irvine Restaurant Week and come to Aura for an unforgettable dinner of sophisticated plates and intriguing flavors created by Executive Chef Paul Hernandez. 



Dinner dishes shown above (left to right):

Seared Sea Scallops

Dungeness Crab Cake

Bone-in Pork Chop

Pan Seared Sea Bass

Mango Raspberry Napoleon

Triple Chocolate Mousse

White Chocolate Lemon Bombe

Guests choose  1 Appetizer, 1 Soup, 1 Entree, and 1 Dessert, paired with 1 glass of wine from Aura's Wine List!

Dinner Menu $40 Per Person

My favorite dishes were the scallops (oh so perfectly seared), the crab cake (which I usually am not a fan of in general, but this crab cake was made from actual dungeness crab, not imitation and perfectly balanced in crunch and moisture contrasted by the buttery consistency and slight spiciness from the avocado and sriracha sauce as well as the sharp, salty, and citrus taste of the creamy caper aioli sauce), and the Pan Seared Sea Bass (also perfectly seared, the braised leeks were easy to eat, and everything was tied together by the smoky flavor and melted texture of Gouda au gratin potatoes). Are you hungry yet? Don't forget about dessert! The Mango Raspberry Napoleon was my fave because I'm a sucker for anything raspberry, which was great with the mango and moist cake). The Triple Chocolate Mousse is layer after layer of not too rich sweetness, balanced by a bed of oreo crunch. At first glance, the White Chocolate lemon bombe can be intimidating, but it is the loveliest culmination of zest and sweet flavors wrapped in a just creamy enough custard and chocolate shell. Thank you Chef Paul and Hotel Manager Regina for instantly welcoming me from the moment I walked through the hotel doors!

Aura Bar & Grill at the Hilton Irvine Orange County Airport

18800 MacArthur Blvd., Irvine, California, 92612
Phone: 1-949-833-9999

Hours: Monday-Sunday 6:30am-11pm

Parking: Self Parking Lot (by ticket dispenser) or Valet with 3 hour Free-Parking Validation from Aura Bar & Grill. 

Facebook: Hilton Irvine Orange County Airport                                         Aura Bar & Grill


If you haven't gotten a chance to dine at hotel restaurants in our area, here's your chance by taking advantaging of the carefully curated and exciting Irvine Restaurant Week Menus!

Check out other participating IRW restaurants here, and leave a comment if you experience dining at Irvine hotel restaurants!


Amanda | feast.fashion.faves