Still looking for a dinner spot for Valentine's Day? Here are three Irvine restaurants you can look into booking a dinner reservation for you and your significant other.
Bistango: 19100 Von Karman Avenue, Irvine
Show the one you love an extra special and romantic evening by dining at Bistango! The 3 course Valentines Day menu is comprised of some of our finest dishes. There will also be live entertainment, adding to the romantic ambiance. This will be a Valentines Day you and your loved one will never forget! Three-course menu is $82 per person, excluding tax and gratuity. Reservations can be made by calling 949-752-5222 or by emailing info@bistango.com
Three-Course Prix-Fixe Menu
$82/person (not including tax and gratuity)
First Course (Choice of One)
Lobster Velouté "Soup"
Lobster Salad, Crème Fraiche, Caviar
Mexican White Prawns Cocktail
Spicy Cocktail Sauce, Garlic Crostini
Wagyu Beef and Black Truffle Ravioli
Onions Marmalade, Exotic Mushrooms, Truffle Zest, Parmesan Velouté
Roasted Pear Salad
Greens, Pecans, Pomegranate Seeds, Goat Cheese, Balsamic Vinaigrette
Ahi Tuna Tartare
Cucumber, Radish, Avocado, Scallions, Vegetable Chips, Chili Vinaigrette
Lobster and Shrimp Ravioli
Wilted Spinach, Sauce alla Vodka, Parmigiano Reggiano
Main Course
(Choice of One)
Oven Roasted Chilean Sea Bass
Exotic Mushroom Risotto, Sautéed Asparagus, Grape Reduction
Tamarind Chile Glazed Ora King Salmon
Thyme Garlic Crispy Potato, Sautéed Broccolini, Lemon Caper Butter Sauce
Pan Seared Diver Scallops
Cauliflower Purée, Marcona Almonds, Sweet Piquante Pepper, Pomegranate Balsamic
Surf and Turf Filet Mignon
Potatoes Purée, Asparagus, Crispy Capers, Roasted Garlic Beurre Blanc
Port Braised Veal Osso Buco
Spanish Saffron Risotto, Sautéed White Asparagus, Wine Reduction
Prime Ribeye Steak
Sweet Creamy White Corn, Green Peppercorn Sauce
Tandoori Spiced Roasted Chicken Breast
Spanish Chorizo-Cannellini Beans Casserole, Spinach, Pan Sauce +
Dessert
White Chocolate Mousse Heart
Crème Anglaise, Whipped Cream, Mint
Paul Martin's American Grill: 534 Spectrum Center Dr, Irvine
From February 7th – 16th, Paul Martin’s American Grill will offer a special menu for your special someone featuring celebratory dishes such as a Filet & Lobster Tail with champagne butter and a 22 oz Bone-In Ribeye with Napa cabernet sauce. And don’t forget the decadent Triple Chocolate Cheesecake for dessert! Their regular menu will also be available. Make a reservation here.
APPETIZERS
Heirloom Tomato, Beet, and Burrata Salad $12
arugula, lemon basil vinaigrette, dark balsamic drizzle
Lobster Ravioli $18
sherry cream sauce
ENTREES
Filet & Lobster Tail $55
8 oz. filet mignon, peppercorn sauce, cauliflower risotto, 5 oz. North Atlantic split lobster tail, champagne butter
Miso-Glazed Chilean Seabass $39
braised shiitake mushrooms, snow peas, savoy cabbage, blistered tomatoes, orange segments
22 oz. Cabernet Cowboy Ribeye $59
bone-in, certified Angus Beef, Napa Cabernet butter
DESSERT
Triple Chocolate Cheesecake $10
whipped cream, raspberry sauce
FEATURED DRINKS
French 75 $14
Botanist Gin, fresh lemon juice, muddled strawberries, Le Grand Courtâge Blanc de Blancs Brut
Blackberry Bramble $12
Woodford Reserve Bourbon, fresh squeezed lemon juice, honey syrup, fresh muddled blackberries
Blood Orange Margarita $12
Herradura Silver Tequila, Solerno Blood Orange Liqueur, blood orange juice, agave nectar, lemon lime soda
Taittinger Brut La Francaise g. $19 b. $72
Champagne, NV
Cakebread Cellars g. $19 b. $76
Chardonnay, Napa, 2016
Silver Oak g. $22 b. $84
Cabernet Sauvignon, Alexander Valley, 2014
Orin Swift, “8 Years in the Desert” g. $19 b. $75
Red Blend, Napa, 2018
*Available for dine-in only. Prices do not include tax or gratuity. Our regular menu will also be served.
Heirloom Farmhouse Kitchen at the Marriott Irvine Spectrum: 7905 Irvine Center Drive, Irvine
Enjoy a romantic dinner at Heirloom Farmhouse Kitchen for a special night with that special someone. Enjoy the live music while you dine away on a 3 course pre-fixe meal for $112/per person. Pick the time that is just right for you, with two seating's available at 7:00pm and 9:15pm. Wine bottle specials available the night of. Get your tickets here.
Choice of 1 Starter:
Selection of one of the starters
Roasted Beet Salad
Whipped Burrata | Fig Reduction | Citrus Pearls
Albacore Crudo
Citrus | Yuzu Aioli | Castelvetrano Olive | Micro Wasabi
Lobster Bisque
Crème Fraiche | Fine Herbs | Grilled Bread
Choice of 1 Entree:
Bellwether Farm’s Ricotta Gnocchi
Braised Lamb Ragout |Purple Haze Goat Cheese | Kale
Pan Roasted Scallops
Celery Root Puree | Confit Potatoes |Pickled Mustard Seeds | Grapefruit | Chimichurri
Filet
Grilled Asparagus | Chive Mashed Potato |Crab | Béarnaise
Choice of 1 Dessert:
Red Velvet
Marquise Cheesecake Mousse | Chocolate Crumble
Chocolate Dome
Crunchy Praline | Vanilla Crème Brûlee | Cherries
