If you're still looking for a way to celebrate your mom this Mother's Day, Bistango restaurant located in Irvine, Calif. is opening especially to celebrate all the moms out there this year (usually closed Sundays) as a tribute to the importance of family and food! Come celebrate the special mother in your life with a beautiful lunch or dinner at Bistango - open especially for MOM on Sunday, May 12th. 

There are still a few reservations available - moms and guests will experience a 3-course prix-fixe menu, complete with a glass of bubbly, or a curated à la carte menu created by Chef Javier Montoya. A menu for the kids will also be available, and live music plays from 6 p.m. to 10 p.m. For more info or to make reservations, email info@bistango.com or call (949) 752-5222.

BISTANGO IRVINE
19100 Von Karman Avenue Irvine,
California 92612 

 

Bistango Irvine Mother's Day Square Event Banner

Lunch reservations available 11 a.m. to 3 p.m.
Dinner reservations available 5 p.m. to 9 p.m.
Live music 6 p.m. to 10 p.m.

Limited specialty menu available + a 3-course prix-fixe (includes a glass of sparkling wine) available. A special 2-course menu for the kids will also be available. Here are some of the dishes featured, check out the full menus by scrolling down or click here

Crab Cake

Bistango Irvine Crab Cake

Grilled Prime Filet Mignon

Bistango Irvine Grilled Prime Filet Mignon

Almond Crusted Alaskan Halibut

Almond Crusted Alaska Halibut at Bistango Irvine

Oven Roasted Chilean Sea Bass

Bistango Irvine Oven Roasted Chilean Sea Bass

 

Bistango Irvine Mother's Day Prix-Fixe Menu
Bistango Irvine Mother's Day Kids' Prix-Fixe Menu

 

À La Carte Menu

 

APPETIZERS

MEXICAN SHRIMP COCKTAIL

Spicy Cocktail Sauce, Garlic Crostini 21

WAGYU BEEF BRESAOLA CARPACCIO

Shaved Parmesan, Wild Baby Arugula, Lemon 19

AHI TUNA TARTARE

Cucumber, Radish, Avocado, Scallions, Vegetable Chips, Chili Vinaigrette 19

CRAB CAKE

Tomato Tartare, Lemon Vinaigrette, Pea Sprouts 18

 

SALADS AND SOUPS

WEDGE SALAD

Ripened Tomato, Baby Iceberg, Pickled Red Onions, Tomatoes, Bacon, Blue Cheese Dressing 15

ORGANIC BABY MIXED GREENS

Macadamias, Pecans, Almonds, Stilton Blue Cheese, House Vinaigrette 13

CAESAR SALAD

Parmesan Cheese, Garlic Croutons   small  10 / large 13

BABY SPINACH SALAD

Tomato, Pine Nuts, Dry Cranberries, Petit Basque Cheese, Balsamic Vinaigrette 13

LOBSTER LOUIE SALAD

Cherry Tomatoes, Asparagus, Green Onions, Kalamata Olives, Louie Dressing 29

GARLIC SOUP

Chives, Whipped Cream, Croutons 10.00

 

PASTAS AND RICE

CHICKEN RAVIOLI

Sautéed Spinach, Parmesan Cheese, Sun-Dried Tomato Velouté 26

WAGYU BEEF RAVIOLI

Black Truffle, Onion Marmalade, Mushrooms, Parmesan Cream Sauce 28

RISOTTO

Wrapped Mexican White Prawns, Sweet White Corn, Chives, Rosemary White Balsamic Vinaigrette 28

 

ENTRÉES

TAMARIND-CHILE GLAZED ORA KING SALMON

Thyme Garlic Crispy Potatoes, Sautéed Broccolini, Lemon Caper Butter Sauce 36

ALMOND CRUSTED ALASKAN HALIBUT

Potato Purée, Sautéed Haricots Verts, Lemon Herb Butter Sauce 37

OVEN ROASTED CHILEAN SEA BASS

Exotic Mushroom Risotto, Sautéed Asparagus, Truffle Essence, Concord Grape Reduction 43

ROASTED KUROBUTA PORK CHOP

Ragu of Whole White Grits, Poblano Pepper Jelly, Diced Carrots, Merlot Wine Sauce 35

PAN ROASTED NEW ZEALAND LAMB CHOPS

Garlic Mashed Potatoes, Heirloom Baby Carrots, Pearl Onions, Port Wine Reduction 40

GRILLED PRIME FILET MIGNON

Garlic Potatoes Purée, Sautéed Asparagus, Spinach, Blue Cheese, Wine Reduction 42

PRIME ANGUS FLAT IRON STEAK

Wilted Spinach, Onion Marmalade, Baby Carrots, Potato au Gratin, Red Wine Reduction 32

ROASTED MARY’S CHICKEN BREAST

Cheddar Cheese Soft Polenta, Sautéed English Peas, Lemon Herb Butter Sauce 28