EATS Kitchen Hotel Irvine Cocktail Beer Lineup
PHOTOS TAKEN BY AMANDA N HAMMOND

I am so thrilled to share a few tasty additions to EATS Kitchen & Bar's menu at Hotel Irvine! During my last visit, I experienced new items at the restaurant to kick off spring/summer, so I was quite excited to see how new seasonal dishes would be added to the menu for autumn, especially since we don't really experience a true autumn season here in Southern California.

EATS Kitchen did a great job of transitioning the menu with these new dishes which have a coastal, yet rustic flair to them. Every dish is always beautifully plated, and I could see that much thought went into the creation of each dish.

Keep scrolling down to see all of the new dishes at EATS Kitchen - my favorites include the Shrimp Ceviche which with the coconut base reminded me of a Thai curry; the filet mignon which was so tender, each bite so juicy and was complemented by the chevre cheese; and the Banana Split because I have a weakness for ice cream.

The drinks I got to taste included the Mango Cart Beer with Tajin Rim, Hemingway Daiquiri (in the martini glass) with a sugar rim, Blackberry Mule, Prickly Pear Margarita, and a Marmalade Old Fashioned. Check out the drink menu here and dinner menu here. No matter what you order, I don't think you'll be disappointed - try to get seating outside, I loved dining on their patio space. 

EATS Kitchen & Bar @Hotel Irvine

17900 Jamboree Rd
Irvine, CA 92614
info@eatskitchen.com
949.225.6780

HOURS
Breakfast Buffet (daily) 6:30 – 9:30 am
Breakfast À La Carte (Mon-Fri) 6:30 – 10:30 am
Breakfast (Sat-Sun) 6:30 – 9:30 am
Lunch (Mon-Fri) 11 am – 2 pm
Brunch (Sat-Sun) 10 am – 2 pm
Dinner (Sun-Thurs) 5 – 9 pm
Dinner (Fri-Sat) 5 – 10 pm
Happy Hour (daily) 5 – 7 pm

PARKING
Valet your car for the first 2 hours free with EATS Kitchen Validation, after the 2 hours is their regular daily rate. 

EATS Kitchen at the Hotel Irvine offers a Shrimp Ceviche. The ingredients include grilled pineapple, avocado, Fresno chiles, cilantro, lime juice, and coconut-aji marinade

  • SHRIMP CEVICHE grilled pineapple / avocado / Fresno chiles / cilantro / lime juice / coconut-aji marinade

EATS Kitchen Hotel Irvine Shrimp Ceviche with Chips for dippingEATS Kitchen Hotel Irvine Shrimp Ceviche Close Up with chips for dipping

 

EATS Kitchen at the Hotel Irvine offers a Blue Pear Burger. The ingredients include a short rib blend, blue cheese, caramelized pear, arugula, and herb aioli

  • BLUE PEAR BURGER short rib blend / blue cheese / caramelized pear /arugula / herb aioli

Hands holding the Blue Pear Burger at EATS Kitchen at Hotel IrvineEATS Kitchen at the Hotel Irvine: Plated Blue Pear Burger & Fries

 

EATS Kitchen at the Hotel Irvine offers a King Salmon entree. The ingredients include snap peas, artichoke, asparagus tips, shimeji mushroom, and Romesco (a new preparation)

  • KING SALMON snap peas / artichoke / asparagus tips / shimeji mushroom / Romesco (new preparation)

EATS Kitchen at the Hotel Irvine: plated King SalmonEATS Kitchen at the Hotel Irvine: plated King Salmon

 

EATS Kitchen at the Hotel Irvine offers a Filet Mignon entree. The ingredients include Colorado beef, marble potatoes, globe carrots, chevre cheese, bordelaise sauce, and pickled mustard seed

  • FILET MIGNON Colorado beef / marble potatoes / globe carrots / chevre cheese / bordelaise sauce / pickled mustard seed

EATS Kitchen at the Hotel Irvine: plated Filet Mignon

EATS Kitchen at the Hotel Irvine offers a Banana Split dessert. The ingredients include French vanilla & chocolate ice cream, chocolate & caramel sauce, whipped cream, luxardo cherries, and graham cracker crumble.

  • BANANA SPLIT French vanilla & chocolate ice cream / chocolate & caramel sauce / whipped cream / luxardo cherries / graham cracker crumble

EATS Kitchen at the Hotel Irvine: Banana Split (Close-Up)EATS Kitchen at the Hotel Irvine: plated Banana Split with Ice Cream

EATS Kitchen at the Hotel Irvine offers a Butterscotch Pot de Creme dessert. The ingredients include Chantilly cream and a shortbread cookie

  • BUTTERSCOTCH POT DE CRÈME Chantilly cream / shortbread cookie

EATS Kitchen Hotel Irvine Butterscotch Pot de Creme Dessert

​EATS Kitchen at the Hotel Irvine served me up delicious drinks.
This was the full meal at my table at EATS Kitchen at the Hotel Irvine.