PHOTOS TAKEN BY AMANDA N HAMMOND
I am so thrilled to share a few tasty additions to EATS Kitchen & Bar's menu at Hotel Irvine! During my last visit, I experienced new items at the restaurant to kick off spring/summer, so I was quite excited to see how new seasonal dishes would be added to the menu for autumn, especially since we don't really experience a true autumn season here in Southern California. EATS Kitchen did a great job of transitioning the menu with these new dishes which have a coastal, yet rustic flair to them. Every dish is always beautifully plated, and I could see that much thought went into the creation of each dish. Keep scrolling down to see all of the new dishes at EATS Kitchen - my favorites include the Shrimp Ceviche which with the coconut base reminded me of a Thai curry; the filet mignon which was so tender, each bite so juicy and was complemented by the chevre cheese; and the Banana Split because I have a weakness for ice cream. The drinks I got to taste include: Mango Cart Beer with Tajin Rim, Hemingway Daiquiri (in the martini glass) with sugar rim, Blackberry Mule, Prickly Pear Margarita and a Marmalade Old Fashioned. Check out the drink menu here and dinner menu here. No matter what you order, I don't think you'll be disappointed - try to get seating outside, I love dining on their patio space.
EATS Kitchen & Bar @Hotel Irvine
17900 Jamboree Rd
Irvine, CA 92614
info@eatskitchen.com
949.225.6780
HOURS
Breakfast Buffet (daily) 6:30 – 9:30am
Breakfast À La Carte (Mon-Fri) 6:30 – 10:30am
Breakfast (Sat-Sun) 6:30 – 9:30am
Lunch (Mon-Fri) 11am – 2pm
Brunch (Sat-Sun) 10am – 2pm
Dinner (Sun-Thurs) 5 – 9pm
Dinner (Fri-Sat) 5 – 10pm
Happy Hour (daily) 5 – 7pm
PARKING
Valet your car for the first 2 hours free with EATS Kitchen Validation, after the 2 hours is their regular daily rate.
- SHRIMP CEVICHE grilled pineapple / avocado / Fresno chiles / cilantro / lime juice / coconut-aji marinade
- BLUE PEAR BURGER short rib blend / blue cheese / caramelized pear /arugula / herb aioli
- KING SALMON snap peas / artichoke / asparagus tips / shimeji mushroom / Romesco (new preparation)
- FILET MIGNON Colorado beef / marble potatoes / globe carrots / chevre cheese / bordelaise sauce / pickled mustard seed
- BANANA SPLIT French vanilla & chocolate ice cream / chocolate & caramel sauce / whipped cream / luxardo cherries / graham cracker crumble
- BUTTERSCOTCH POT DE CRÈME Chantilly cream / shortbread cookie
