EATS Kitchen Hotel Irvine Cocktail Beer Lineup

I am so thrilled to share a few tasty additions to EATS Kitchen & Bar's menu at Hotel Irvine! During my last visit, I experienced new items at the restaurant to kick off spring/summer, so I was quite excited to see how new seasonal dishes would be added to the menu for autumn, especially since we don't really experience a true autumn season here in Southern California.

EATS Kitchen did a great job of transitioning the menu with these new dishes which have a coastal, yet rustic flair to them. Every dish is always beautifully plated, and I could see that much thought went into the creation of each dish.

Keep scrolling down to see all of the new dishes at EATS Kitchen - my favorites include the Shrimp Ceviche which with the coconut base reminded me of a Thai curry; the filet mignon which was so tender, each bite so juicy and was complemented by the chevre cheese; and the Banana Split because I have a weakness for ice cream.

The drinks I got to taste included the Mango Cart Beer with Tajin Rim, Hemingway Daiquiri (in the martini glass) with a sugar rim, Blackberry Mule, Prickly Pear Margarita, and a Marmalade Old Fashioned. Check out the drink menu here and dinner menu here. No matter what you order, I don't think you'll be disappointed - try to get seating outside, I loved dining on their patio space. 

EATS Kitchen & Bar @Hotel Irvine

17900 Jamboree Rd
Irvine, CA 92614

Breakfast Buffet (daily) 6:30 – 9:30 am
Breakfast À La Carte (Mon-Fri) 6:30 – 10:30 am
Breakfast (Sat-Sun) 6:30 – 9:30 am
Lunch (Mon-Fri) 11 am – 2 pm
Brunch (Sat-Sun) 10 am – 2 pm
Dinner (Sun-Thurs) 5 – 9 pm
Dinner (Fri-Sat) 5 – 10 pm
Happy Hour (daily) 5 – 7 pm

Valet your car for the first 2 hours free with EATS Kitchen Validation, after the 2 hours is their regular daily rate. 

EATS Kitchen at the Hotel Irvine offers a Shrimp Ceviche. The ingredients include grilled pineapple, avocado, Fresno chiles, cilantro, lime juice, and coconut-aji marinade

  • SHRIMP CEVICHE grilled pineapple / avocado / Fresno chiles / cilantro / lime juice / coconut-aji marinade

EATS Kitchen Hotel Irvine Shrimp Ceviche with Chips for dippingEATS Kitchen Hotel Irvine Shrimp Ceviche Close Up with chips for dipping


EATS Kitchen at the Hotel Irvine offers a Blue Pear Burger. The ingredients include a short rib blend, blue cheese, caramelized pear, arugula, and herb aioli

  • BLUE PEAR BURGER short rib blend / blue cheese / caramelized pear /arugula / herb aioli

Hands holding the Blue Pear Burger at EATS Kitchen at Hotel IrvineEATS Kitchen at the Hotel Irvine: Plated Blue Pear Burger & Fries


EATS Kitchen at the Hotel Irvine offers a King Salmon entree. The ingredients include snap peas, artichoke, asparagus tips, shimeji mushroom, and Romesco (a new preparation)

  • KING SALMON snap peas / artichoke / asparagus tips / shimeji mushroom / Romesco (new preparation)

EATS Kitchen at the Hotel Irvine: plated King SalmonEATS Kitchen at the Hotel Irvine: plated King Salmon


EATS Kitchen at the Hotel Irvine offers a Filet Mignon entree. The ingredients include Colorado beef, marble potatoes, globe carrots, chevre cheese, bordelaise sauce, and pickled mustard seed

  • FILET MIGNON Colorado beef / marble potatoes / globe carrots / chevre cheese / bordelaise sauce / pickled mustard seed

EATS Kitchen at the Hotel Irvine: plated Filet Mignon

EATS Kitchen at the Hotel Irvine offers a Banana Split dessert. The ingredients include French vanilla & chocolate ice cream, chocolate & caramel sauce, whipped cream, luxardo cherries, and graham cracker crumble.

  • BANANA SPLIT French vanilla & chocolate ice cream / chocolate & caramel sauce / whipped cream / luxardo cherries / graham cracker crumble

EATS Kitchen at the Hotel Irvine: Banana Split (Close-Up)EATS Kitchen at the Hotel Irvine: plated Banana Split with Ice Cream

EATS Kitchen at the Hotel Irvine offers a Butterscotch Pot de Creme dessert. The ingredients include Chantilly cream and a shortbread cookie

  • BUTTERSCOTCH POT DE CRÈME Chantilly cream / shortbread cookie

EATS Kitchen Hotel Irvine Butterscotch Pot de Creme Dessert

EATS Kitchen at the Hotel Irvine served me up delicious drinks.
This was the full meal at my table at EATS Kitchen at the Hotel Irvine.