Orange County Restaurant Week is a great  time of year to get out and taste some of what the OC food scene has to offer. 100 restaurants participate in this week-long event, offering specially-priced  menus that highlight what makes each dining destination so special.

Orange County has long been known as a shopping destination for tourists, especially those with an eye for sophistication. Thankfully, premier shopping destinations such as the Irvine Spectrum Center and South Coast Plaza are also great places for a sophisticated meal. Over a dozen restaurants in these expansive shopping and entertainment centers are participating in OC Restaurant Week. Here is a look at three of our favorites.

 

Del Frisco's Grill

Irvine Spectrum Center

$20 2-Course Brunch Menu

$20 2-Course Lunch Menu

$40 3-Course Dinner Menu

Whether you start your day with brunch or end it with dinner and dessert, you are sure to find something tasty on Del Frisco's Grill's OC Restaurant Week menus. Brunch temptations include Red Velvet Belgian Waffles, Chicken Avocado Salad Wrap, and Deviled Eggs with a Truffle Chive Vinaigrette. Brick Chicken, Shaved Prime Steak Sandwich, and Seared Salmon Fillet are amongst the lunch options. For dinner, is Prime Beef Short Rib Stroganoff calling your name? Or perhaps it is the Mesquite Smoked Pork Chop with Bourbon Apple Glaze that is calling your name. Both sound like they would go perfectly with Nutella Bread Pudding or Turtle Cheesecake. 

 

 

 

The Capital Grille

South Coast Plaza

$20 3-Course Lunch Menu

$50 3-Course Dinner Menu

$80  Luxe Menu

The Capital Grille's Restaurant Week menus are quite diverse. Their $20 three-course lunch menu is a tremendous value with entrees such as New York Strip Steak and Citrus-Glazed King Salmon accompanied with soup or salad and the indulgent dessert options of Flourless Chocolate Espresso Cake or Classic Creme Brulee. For a truly indulgent and luxurious evening, opt for their Luxe Menu which includes two wine pairings and a glass of tawny port. This menu begins with a choice of salads or Lobster Bisque followed by entree options such as Kona Crusted Filet Mignon and Porcini Rubbed Bone-In Ribeye and include two accompaniments-choose from Mashed Potatoes, Au Gratin Potatoes, Soy-Glazed Brussel Sprouts, or Grilled Asparagus. Enjoy your port with either Flourless Chocolate Espresso Cake or Cheesecake with Seasonal Berries.

 

 

 

Paul Martin's American Grill

Irvine Spectrum Center

$20 3-Course Lunch Menu

$40 3-Course Dinner Menu

Paul Martin's does American classics well. Highlights of their OC Restaurant Week menu include Braised Short Ribs with mashed potatoes, Columbia River Steelhead Salmon, and their signature Bistro Cheeseburger which features grass-fed Angus beef, Tillamook cheese, house-made pickles, and a  black pepper aioli.  All featured entrees come with your choice of soup or salad and homemade ice cream.