Join TAPS Fish House & Brewery for a bountiful Thanksgiving feast on Thursday, November 28, 12 - 7 p.m. The buffet extravaganza starts with a fresh seafood bar with raw oysters on ice, shrimp cocktail, poke, and ceviche plus charcuterie, artisan cheeses, and an assortment of salads. For entrees, traditional holiday favorites include freshly carved turkey, honey-glazed ham, prime rib, seafood, dressing, green bean casserole, candied yams, traditional Thanksgiving sides and chef specials. Save room for freshly made desserts including seasonal pies, cheesecake and TAPS famous chocolate fountain. Reservations recommended. Alcoholic beverages not included.