This Easter the whole family will want to celebrate together at Hotel Irvine’s Easter Brunch in The Backyard. It’s going to be an egg-cellent time filled with TWO epic Easter egg hunts – one for kids and one for adults – a petting zoo, pictures with the Easter Bunny and live music. Brunch favorites at the chef-crafted buffet are A.M. FAVORITES like Banana-Nut Pancakes, Devil’s Quesadilla and fresh fruit; SEA LEGS featuring poached shrimp, crab claws, mussels, Ahi poke and more; and COOKED TO ORDER is The Catch of the Day. Also, there will be GREENS & CHEESE including Thai chicken salad, farmers market vegetable crudités and an artisan cheese board. CARVED TO PERFECTION offers Brazilian Picanha Sirloin Roast, Ginger and CloverHoney-Baked Berkshire Ham and Rotisserie-Roasted Colorado Leg of Lamb. Cantonese-Style Roasted Duck and Chicken and Shrimp Stir-Fried Glass Noodles are the highlights for CANTONESE & STIR FRY, and there will be SPUDS AND VEGGIES. Wait, here it comes…SWEET TOOTH wows with Bananas Foster, Boston Cream Pie, Strawberry Panna Cotta, Chocolate Sacher Torte and many other delectable treats. Of course, KIDS’ CORNER will satisfy young appetites, and for the adults – bottomless mimosas.