Olé, olé and what a special way to start the year off! The culinary team at EATS Kitchen & Bar is inspired by the unique flavors and special foods of Spain. For this truly splendid Spanish Wine Dinner, they will first offer tapas to be shared family style at the table, including Jamones y Embutidos, Olives en Escabeche, Escalivada, Papas Arrugadas y Mojo Rojo and Catalan Style Bread with Tomato, to be accompanied by Albariño. Next follows Gazpacho Andalusian with Spanish tortilla, nata agria and chiles fermentada accompanied by Manzanilla sherry or sparkling rose. The following course is Wood Grilled Baby Squid with Spanish chorizo, cavolo nero, preserved citrus, gigante beans and Columela 50-year sherry vinegar to be enjoyed with tempranillo, merlot or grenache blend from Navarra. Then comes the showpiece Whole Roasted Suckling Pig served with Bomba rice and other accompaniments, along with tempranillo from Rioja. Dessert is Spanish Churros with warm chocolate sauce and cava sparkling wine.