코르소 셰프가 어바인을 방문하여 곧 방영될 야외 식사 에피소드를 촬영합니다.

Recently, Destination Irvine welcomed Chef Corso, host of series Outdoor Eats, as he explored the City’s unique blend of outdoor adventure, local flavor, and innovative spirit.

During his visit, Chef Corso experienced some of Irvine’s most iconic destinations, including 다나카 농장 및 그레이트 파크, where he discovered firsthand why Irvine is a standout destination for outdoor enthusiasts and families alike.

His culinary journey included stops at several local favorites, including TEN Sushi + Cocktail Bar, Hangar 24 Craft Brewing, SomiSomi, and Bafang Dumpling among others, showcasing the diverse dining experiences that make Irvine’s food scene so vibrant.

Beyond the plate, Chef Corso connected with Irvine’s business community through a visit to Revelyst alongside Tony Cruz from the City of Irvine. He also embraced Irvine’s extensive trail network, biking through Shady Canyon Trail and exploring Jeffrey Open Space Trail, taking in the natural beauty that defines the City’s outdoor lifestyle.

From farm-fresh experiences and innovative businesses to 경치 좋은 산책로 and exceptional dining, Chef Corso’s visit highlighted the many ways Irvine offers adventure, discovery, and memorable experiences at every turn. Stay tuned for the upcoming episode of Outdoor Eats to see Irvine through Chef Corso’s lens.