Descanso Restaurant invites guests to celebrate Día de los Muertos with a vibrant weekend of life, flavor, and remembrance at both its Costa Mesa and Los Angeles locations. A special menu inspired by the rich culinary traditions of Michoacán will be available Friday, October 31 through Sunday, November 2, featuring chef-driven dishes and handcrafted cocktails. On Saturday, November 1, guests can enjoy a full day of festivities including a colorful ofrenda, live mariachi during brunch, expert face painting, and evening live music, honoring heritage and community through food, art, and celebration.