OC Restaurant Week MARCH 3-9, 2019
Choose from some of the City's best restaurants and enjoy a two or three course meal at special prices. Now is your chance to discover new restaurants and appreciate all of your favorites!
Ajisen Ramen originated from Kumamoto in Kyushu, Japan in 1968. The famous chewy, straight and thin ramen coupled with the secret recipe of our tonkotsu soup base (white soup base from which bones, meat, vegetables and other fine ingredients are cooked for many hours producing a milky white broth) has been widely commended in Japan, and has been introduced to the rest of the world since 1995. Today, Ajisen Ramen totals over 600 branches all over the world, namely Japan, Hong Kong, Taiwan, China, Thailand, Singapore, Indonesia, Philippines, Australia, Canada and the U.S.A.