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Since 1998, California Fish Grill has been serving quality seafood at affordable prices to their loyal customers and their families. The vision for their restaurant came more from a simple question than the thought of a successful business enterprise. It is widely known that seafood is rich in nutrients and healthy omega-3 oils. The Surgeon General recommends that Americans eat 2-3 servings of seafood per week to maintain a healthy lifestyle. "Why is it so hard to find a place that serves great seafood at prices someone could afford to eat 2-3 times per week?" That is where the concept of California Fish Grill was born.