OC Restaurant Week MARCH 3-9, 2019
Choose from some of the City's best restaurants and enjoy a two or three course meal at special prices. Now is your chance to discover new restaurants and appreciate all of your favorites!
New, Modern restaurant serving comfort items including from "scratch" pot roast, braised short rib tacos and quesadillas, farm-to-table roasted vegetables over quinoa, and American Kobe Burger. Along with unique salads such as the Thai Ramen Chicken Salad and the Copper Chefs California Salad.
Happy Hour Every Day from 3-7pm. Lunch Salad Bar M-F 11:30am-1:30pm
