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The Poke cuisine originated in Hawaii and escalated into L.A.’s ever growing popular dish we know today. H2O Poke goes far beyond the generalization of Poke and their traditional style with sides and toppings not offered elsewhere. The customizable poke restaurant offers a base of White Rice, Green Tea Rice, Soba Noodle, or Spring Mix. The customers can then choose up to three options of seafood proteins: Salmon, Tuna, Seared Albacore, Spicy Albacore, Spicy Tuna, Scallop, and Shrimp. H2O has more than 18 options of toppings and sides that can be mixed with sauces or encompass the focal seafood mix.