OC Restaurant Week MARCH 3-9, 2019
Choose from some of the City's best restaurants and enjoy a two or three course meal at special prices. Now is your chance to discover new restaurants and appreciate all of your favorites!
Chef David Myers has a passion for Neapolitan-style pizza and the rich, rustic flavors found in southern Italy—succulent antipasti, vibrant salads, hand-made pastas and wood-fired pizza. Traditional cooking techniques are paired with fresh, locally sourced ingredients plus select wines and artful cocktails. Experience la dolce vita at Pizzeria Ortica in South Coast Plaza.