OC Restaurant Week MARCH 3-9, 2019
Choose from some of the City's best restaurants and enjoy a two or three course meal at special prices. Now is your chance to discover new restaurants and appreciate all of your favorites!
Executive Chef Jay Lacuesta's seasonal menu consists of sustainable seafoods, local farm vegetables, and a wide selection of meats. Accompanying the foods at Twenty Eight are thoughtful signature crafted cocktails, whiskey, cognac, and our sommelier’s handpicked wines.