Forget the grocery lists and kitchen chaos this Thanksgiving, and let Heirloom Farmhouse Kitchen at Marriott Irvine Spectrum handle the cooking while you take all the credit. The restaurant’s chef-curated Thanksgiving Feast To-Go offers everything you need for a memorable holiday meal, ready to enjoy in the comfort of your own home. Available for pickup on Thanksgiving Day between 11 a.m. and 7 p.m., the feast can be ordered in portions to serve 2, 4, 6, or 8 guests. Each spread features a beautifully roasted turkey (breast and confit leg), carrot soup, whipped sweet potatoes, savory stuffing, and green bean casserole, complete with turkey gravy and house-made cranberry relish. Freshly baked dinner rolls and pumpkin spice cookies provide the perfect finishing touch.