Join us for an exclusive four-course dining experience, featuring Caymus Vineyards of Napa Valley. Discover premium wines like the Caymus “50th Anniversary” Napa Cabernet Sauvignon and chef-curated pairings including Caviar Brioche, decadent Bone-in Ribeye, Wagyu New York Strip, and more.

Plus, enjoy a special price to take home the three-bottle collection from Caymus Vineyards curated just for the event.