Mastro’s Ocean Club Irvine is celebrating Easter on Sunday, April 5th from 10:00 a.m. – 2:30 p.m., with a decadent Buffet offering guests the chance to enjoy Mastro’s indulgent take on brunch.

Delectable, fresh, and crafted with the same attention to detail as the restaurant’s classic dishes, guests can indulge in dishes such as Cheese Blintzes with Wild Berry Compote, Hand Carved New York Strip, New England Clam Chowder, selections from the iconic Iced Seafood Tower, and much, much more.

Priced at $150 for adults and $45 for children; the buffet includes breakfast, lunch, dessert, and a coffee or a cocktail (for guests 21 and over). Made to order dishes from the kitchen, specialty cocktails and selections of wines are available for an additional price.